Monday, April 26, 2010
Laura writes, "This was my lunch today. It came together in minutes, was filling, healthy, and totally vegan!"
Find the recipe at her blog, Food from a Former Fat Girl.
Tuesday, April 20, 2010
Kiki Thompson submitted this photo of Bush Berry Parfait, a dessert made with silken tofu and mixed frozen berries. Visit the recipe at Tofu'N'Collards.
Wednesday, April 14, 2010
Tuesday, April 13, 2010
Selene sent us this recipe for Raw Zucchini Linguine with Creamy Pesto Sauce "in celebration of the warm weather we're having here in Toronto!"
Sunday, April 11, 2010
Laura writes, "I keep a never-ending jar of mixed sprouts (quinoa, red lentils, brown lentils, mung beans, chick peas) going pretty much all the time. It makes it so easy to make a healthy and filling lunch. This particular salad had a bit of red cabbage, a few spoons of left over Israeli couscous, and half of a chopped tomato. I topped it with a spritz of olive oil and a few shakes of balsamic vinegar. Yum!"
Visit Food From a Former Fat Girl for the recipe!