Thursday, October 28, 2010
Monday, October 25, 2010
This Quinoa With Asparagus, Dates & Orange recipe is from Vegan Grrl, who says it is "one of my favourite recipes and a staple for picnics, potlucks and any event where omnivores are present. They love this."
Tuesday, October 12, 2010
Nikki writes, "The photo I am submitting is one of my latest and greatest recipes, and it is a tasty little hors d'oeuvre with avocados, tomatoes, fresh mint, spices, vegan 'Monterrey Jack cheese', all on freshly baked whole wheat baguette. SO delicious. I took them into work for all my meat-loving coworkers who loved them and wanted to steal my recipe!"
A colorful salad made with tomatoes, bell peppers, cucumber, green olives, and a mix of seeds.
Check out the recipe at Le Petits Chef Vegan.
Dana writes, "I'm an English teacher in South Korea and this past week my students have been learning about nutrition, obesity, and meal planning in English. I used the site This Is Why You're Fat to show them some examples of bad eating. That's when I came across your site. I love the healthy inspiration! I'm not a vegetarian, but I reguarly cook veggie meals.
"Here is a photo of a meal I made a few nights back. In Korean it's called 'Gan jang du bu' (roughly translates to "savory tofu"). It's tofu+watercress+black rice in a soy-sesame sauce."