Monday, November 29, 2010
Wednesday, November 24, 2010
Raw Pomegranate Cranberry Relish, submitted by Melissa. "Perfect for Thanksgiving or Christmas!"
Karen writes, "This Pumpkin Seed Pate was delicious on 'cheesy' rice crackers and goes well in a leafy salad."
Thursday, November 18, 2010
"I decided to add pumpkin to my regular trail mix recipe and it is absolutely delicious!" Pumpkin Spice Trail Mix from Sweet Salty Spicy.
Tuesday, November 16, 2010
Melissa writes that her Chocolate Hemp Shake is a "nourishing, plant-protein power house of a shake! and tasty too :)"
Monday, November 8, 2010
Stuffed Lychee with Citrus Coriander and Chili, submitted by Dave, who previously brought us Pestomole!
Friday, November 5, 2010
Heavenly Raw Pudding, made with chia seeds, bananas, pecans, and dates, from Le Petits Chef Vegan.
Thursday, November 4, 2010
Veggie Gobbler from Australia writes, "Here is a photo of some beets (we call them beetroot in Australia) from my garden that I roasted. The link explaining what I did is here."
Wednesday, November 3, 2010
Selene shares with us her recipe for gluten-free, vegan, sugar-free, oil-free Blueberry Explosion Muffins. Selene writes, "They're light, fluffy and generally delicious. If you're looking for a chocolate-y treat, swap out the blueberries for 1/2c-2/3c vegan chocolate chips."