Tuesday, May 31, 2011
Meirav writes, "I was challenged to make something vegan other than edamame (that's what my friend thought vegans eat...) for a party, so I made these baked Tofu and Sprouted Mung Meatballs from tofu, sprouted mung beans and steamed carrots and peas. They turned out spicy and lovely, filling and healthy!"
Friday, May 27, 2011
Delicious-looking Raw Love Tarts from Eat Drink Better.
Wednesday, May 25, 2011
Meirav from Le Petits Chef Vegan sends us a new recipe: "It's called Indian Eggplant and it's quite lovely and simple...you can serve these as they are or with tomatoes or tomato sauce."
Saturday, May 21, 2011
On-the-Go Protein Bars, made with almonds, flax, fruit, coconut, and peanut butter.
Thursday, May 19, 2011
"Ratatouille is delicious as leftovers. It can be eaten cold or warm. Serve it as a meal on its own, with rice, couscous or pasta, or as a side dish."
From Sweet Salty Spicy.
Tuesday, May 17, 2011
Quinoa Pilaf with sauteed onions, carrots, celery, baby spinach, green beans and mushrooms, topped with cool sliced avocado.
"My new favorite staple! I try to make a big batch in the beginning of the week and munch on it whenever I need a quick meal!" writes Jennifer in New Jersey.
Monday, May 16, 2011
Selene writes, "What can I say about these raw collard-wrapped spring rolls with their yummy gingery dipping sauce? I love love love spring rolls and even though I'm gluten-free, they're one thing I always eat. So I thought I'd better make a version that was gluten-free and that, rather than being deep fried, was filled with flavor and all sorts of healthy things!"
Raw Collard-Wrapped Spring Rolls
Friday, May 13, 2011
Red Cabbage with Carrot Curls. "This salad is light but filling, crunchy with its fresh veggies and tasty with the tangy dressing."
From Simply Cooked.
Tuesday, May 10, 2011
"I've got a lovely recipe for an even lovelier salad which is raw and insanely full of nutrients. It's called the Iron Bomb Salad!"
Monday, May 9, 2011
Marissa writes, "Here's a picture of my dinner today. Vegan tacos with pinto beans, greens, spicy homemade salsa, and fruit salad with pear, pineapple, and apricot."
Sunday, May 8, 2011
Pumpkin Oat Pancakes -- "healthy pancakes made without refined white flour or any sugar/sweetener at all." Instead they are made with oats and pumpkin! From Veg*n Foods and Other Stuff from a Former Fat Girl.
Monday, May 2, 2011
This simple collection of healthy vegetables makes a beautiful side dish: steam cubed sweet potatoes, beets, and green beans separately, then arrange on a serving platter and sprinkle with fresh lemon juice and pumpkin seeds. Lovely!