Here is one of Charissa's favorite good-for-you cookie recipes, Healthy Peanut Butter Freezer Cookies, from her blog Colourful Palate.
You could try making this recipe vegan by substituting agave for the honey. I also imagine you could substitute other nut or seed butters for the peanut butter.
Monday, September 26, 2011
Wednesday, September 21, 2011
Bulgur is whole wheat that has been cleaned, parboiled, dried, and cracked. It is fast-cooking and has a nutty taste and chewy texture. Try it in this Bulgur Salad with Pecans, Orange, and Mint, from Ginger Beat.
Tuesday, September 20, 2011
Lindsey writes, "I could eat this a thousand times a day! Kale, crimini mushrooms and pine nuts sauteed in a little bit of gyoza sauce. I'm a recovering addict and gained 60lbs when I stopped using. I'm rebuilding my diet with an emphasis on whole foods. I'm absolutely loving learning how to properly take care of myself for the first time in my life, kale being my new obsession."