Monday, November 14, 2011
"This huge salad was my post workout lunch today. It’s full of leafy greens, veggies, some fruit, topped with peanut sauce marinated tempeh, and dressed with the slightest drizzle of sesame oil and rice vinegar. Totally yummy and fantastically filling!"
Recipe at The Hippie Inside
Thursday, November 10, 2011
"A trio of toasted breads with different toppings: one with lightly grilled vegan cheddar, second one with mashed avocado with a pinch of salt and tomato and the third one with sunflower butter. Accompanied by a salad of sliced cooked beetroot and rocket. Peppermint tea brewed with a couple of slices of apple is assisting me in digesting the spread."
From Nutty Crunch.
Monday, November 7, 2011
A Green Protein Smoothie from Live Love Laugh. You could make this vegan by replacing the milk and cottage cheese with nondairy milk and silken tofu!