tag:blogger.com,1999:blog-9170332912289724782.post6624557607794917875..comments2023-11-05T00:37:19.929-07:00Comments on This Is Why You're Thin!: GRILL WEEK: Tofu SkewersJennifershmoohttp://www.blogger.com/profile/08663322884550580226noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9170332912289724782.post-54917712752012684302010-02-26T08:40:23.953-08:002010-02-26T08:40:23.953-08:00Interesting!! I love cauliflower :-)Interesting!! I love cauliflower :-)Annodearhttps://www.blogger.com/profile/05965053358392747637noreply@blogger.comtag:blogger.com,1999:blog-9170332912289724782.post-70450726775046171652009-06-14T17:36:29.415-07:002009-06-14T17:36:29.415-07:00Actually... I think I used some ground spices as w...Actually... I think I used some ground spices as well like cumin and tumeric! You could use anything, really :)Nachoshttps://www.blogger.com/profile/08126980414815880164noreply@blogger.comtag:blogger.com,1999:blog-9170332912289724782.post-66231134514858691422009-06-14T17:35:33.534-07:002009-06-14T17:35:33.534-07:00I don't know exact portions off the top of my ...I don't know exact portions off the top of my head but I used a whole head of cauli and it made approx 4 serves. You use the florets only (save the stalks for something else like soup or mashed cauli). <br /><br />Put florets through a food processor (raw) and they will come out with a cous cous consistency. Chop up about a cup and a half or two of fresh herbs (parsley, mint, coriander, spring onion).<br /><br />Sauté cauli in a little oil, add some stock, stir in the herbs and some lemon juice.<br /><br />Voila!Nachoshttps://www.blogger.com/profile/08126980414815880164noreply@blogger.com