tag:blogger.com,1999:blog-91703329122897247822024-03-09T18:46:13.607-08:00This Is Why You're Thin!Inspiring images of the things that make and keep us healthyJennifershmoohttp://www.blogger.com/profile/08663322884550580226noreply@blogger.comBlogger310125tag:blogger.com,1999:blog-9170332912289724782.post-89922015612690886912011-11-14T13:13:00.000-08:002011-11-14T13:13:10.471-08:00Thai Salad with Marinated Tempeh<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEistUuDka_FknzCqmyQIU2P1YZLM3s_LmMeZxVVpT6ZGndQckftcoLKph2oosyYcJKXGSQqGbeDXPeqKmzvWNuz7t6uNmI7S5VB2I7Rsm8A-D1yCxqoiXT-lnUcVN7g5XttCxr9ZJhk9Us/s1600/tempeh.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEistUuDka_FknzCqmyQIU2P1YZLM3s_LmMeZxVVpT6ZGndQckftcoLKph2oosyYcJKXGSQqGbeDXPeqKmzvWNuz7t6uNmI7S5VB2I7Rsm8A-D1yCxqoiXT-lnUcVN7g5XttCxr9ZJhk9Us/s320/tempeh.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5670900962027266690" /></a><br />"This huge salad was my post workout lunch today. It’s full of leafy greens, veggies, some fruit, topped with peanut sauce marinated tempeh, and dressed with the slightest drizzle of sesame oil and rice vinegar. Totally yummy and fantastically filling!"<br /><br />Recipe at <a href="http://hippieinside.blogspot.com/2011/11/thai-peanut-salad-with-marinated-tempeh.html">The Hippie Inside</a>Jennifershmoohttp://www.blogger.com/profile/08663322884550580226noreply@blogger.com2tag:blogger.com,1999:blog-9170332912289724782.post-70956149862643879912011-11-10T10:22:00.000-08:002011-11-10T10:23:00.861-08:00Lunchtime Trio<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ3hJMCawHMLQGuETgzAs-lvQKOUN93Z-HaRYuPc8X_Fz4utDEQdfKeCw7hyAYzKh6hByPE5dwXDqAtKqacFNMIn-mzUcs-zjYGuXI0GQpL2D-X5uagk9Jbc6R9TI9J1KumRNRfXUOVPw/s1600/Trio+lunch.jpeg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ3hJMCawHMLQGuETgzAs-lvQKOUN93Z-HaRYuPc8X_Fz4utDEQdfKeCw7hyAYzKh6hByPE5dwXDqAtKqacFNMIn-mzUcs-zjYGuXI0GQpL2D-X5uagk9Jbc6R9TI9J1KumRNRfXUOVPw/s320/Trio+lunch.jpeg" border="0" alt=""id="BLOGGER_PHOTO_ID_5670900276934447266" /></a><br />"A trio of toasted breads with different toppings: one with lightly grilled vegan cheddar, second one with mashed avocado with a pinch of salt and tomato and the third one with sunflower butter. Accompanied by a salad of sliced cooked beetroot and rocket. Peppermint tea brewed with a couple of slices of apple is assisting me in digesting the spread."<br /><br />From <a href="http://nuttycrunch.blogspot.com/2011/10/tasty-trio.html">Nutty Crunch</a>.Jennifershmoohttp://www.blogger.com/profile/08663322884550580226noreply@blogger.com2tag:blogger.com,1999:blog-9170332912289724782.post-40415867052242574232011-11-07T15:19:00.000-08:002011-11-07T20:11:04.564-08:00Green Protein Smoothie<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUQDMb719ctBSNO38J60ZbzYmv_cS5soxuU9yZXoPUSo85GDMEXnaVsRRrqGoIqt9dI8Cgf2baJy4MEWbzQf1DzyzAHS617p_oofWVQYGxVV2g8xxI3TToYreAWrSVHL9asXA52Ql9OTs/s1600/green.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUQDMb719ctBSNO38J60ZbzYmv_cS5soxuU9yZXoPUSo85GDMEXnaVsRRrqGoIqt9dI8Cgf2baJy4MEWbzQf1DzyzAHS617p_oofWVQYGxVV2g8xxI3TToYreAWrSVHL9asXA52Ql9OTs/s320/green.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5670899265864241938" /></a><br />A Green Protein Smoothie from <a href"http://livlovelaugh.wordpress.com/2011/10/22/green-protein-smoothie/">Live Love Laugh</a>. You could make this vegan by replacing the milk and cottage cheese with nondairy milk and silken tofu!Jennifershmoohttp://www.blogger.com/profile/08663322884550580226noreply@blogger.com2tag:blogger.com,1999:blog-9170332912289724782.post-57770150201688360572011-11-03T15:14:00.001-07:002011-11-03T15:18:45.442-07:00Healthy Ice Cream<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH87KVIB1i9x7-lWR11Qf4N2uNZB9yU5JN6faOcG5KG20bo8a34GWbiPIZWjFQOQWV80jXwGSET9nS13c2xdqi4Ar4ad2FPuBla27Pd0pr_e_qmhPRBha_p37WK17fMKPEHpXk6GbnawU/s1600/healthy+ice+cream.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 210px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH87KVIB1i9x7-lWR11Qf4N2uNZB9yU5JN6faOcG5KG20bo8a34GWbiPIZWjFQOQWV80jXwGSET9nS13c2xdqi4Ar4ad2FPuBla27Pd0pr_e_qmhPRBha_p37WK17fMKPEHpXk6GbnawU/s320/healthy+ice+cream.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5670896536934407314" /></a><br />"Today I woke up, decided I wanted ice cream for breakfast. Whipped out my blender and the frozen bananas, and VOILA. Craving satisfied." From <a href="http://rawveganunistudent.blogspot.com/2011/09/breakfast-aka-best-meal-of-day.html">Going Raw: A University Student's Experience</a>.Jennifershmoohttp://www.blogger.com/profile/08663322884550580226noreply@blogger.com0tag:blogger.com,1999:blog-9170332912289724782.post-62613536005775534942011-09-26T16:00:00.000-07:002011-09-26T16:04:22.678-07:00Healthy Peanut Butter Freezer Cookies<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9cEPd_CdsrDNWj3cGC__KEn664JXfgnyRjLMwRbIkBAeo8MLLjLOoHNqjMSEV2tB8Td_J49bDslmwi2mjlsCToki3ntgdJE_Be84QqMpwngk_2g9W5gNffEiVraAJRxbKpjTZ95Dt5o8/s1600/Peanut+Butter+Odies+03.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 214px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5654551901810331618" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9cEPd_CdsrDNWj3cGC__KEn664JXfgnyRjLMwRbIkBAeo8MLLjLOoHNqjMSEV2tB8Td_J49bDslmwi2mjlsCToki3ntgdJE_Be84QqMpwngk_2g9W5gNffEiVraAJRxbKpjTZ95Dt5o8/s320/Peanut+Butter+Odies+03.JPG" /></a>Here is one of Charissa's favorite good-for-you cookie recipes, <a href="http://www.colourfulpalate.com/2011/08/05/healthy-peanut-butter-freezer-cookies/">Healthy Peanut Butter Freezer Cookies</a>, from her blog <strong>Colourful Palate</strong>.<br /><br />You could try making this recipe vegan by substituting agave for the honey. I also imagine you could substitute other nut or seed butters for the peanut butter.Jennifershmoohttp://www.blogger.com/profile/08663322884550580226noreply@blogger.com2tag:blogger.com,1999:blog-9170332912289724782.post-76359649074449943102011-09-21T09:40:00.000-07:002011-09-21T09:43:38.503-07:00Bulgur Salad with Pecans, Orange, and Mint<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj93X1QE0L2kkCXZNimFcRxRVeczoauZvH83BOrGD08Ptv_pmnkAaCWKV_tzEImTjPblFG7aciCuwxrBfbLBrl7soaCuPhLTWurs0nqLxUA5wi-WAtswO-TVTIlW2GZ8iLXTflURCJqD9A/s1600/bulgur.jpeg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5654548625931364274" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj93X1QE0L2kkCXZNimFcRxRVeczoauZvH83BOrGD08Ptv_pmnkAaCWKV_tzEImTjPblFG7aciCuwxrBfbLBrl7soaCuPhLTWurs0nqLxUA5wi-WAtswO-TVTIlW2GZ8iLXTflURCJqD9A/s320/bulgur.jpeg" /></a><br /><strong>Bulgur</strong> is whole wheat that has been cleaned, parboiled, dried, and cracked. It is fast-cooking and has a nutty taste and chewy texture. Try it in this <a href="http://ginger-beat.blogspot.com/2011/07/bulgur-salad-with-pecans-orange-and.html">Bulgur Salad with Pecans, Orange, and Mint</a>, from <strong>Ginger Beat</strong>.Jennifershmoohttp://www.blogger.com/profile/08663322884550580226noreply@blogger.com2tag:blogger.com,1999:blog-9170332912289724782.post-1963226821393897092011-09-20T13:46:00.001-07:002011-09-20T13:49:02.744-07:00Kale Obsession!<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAo_wJgQx6hc_hSqBBdHu0QqcNzqjnB5cBUGfV5S5JU912Sz9tCHmdNMdemoOVrPH_lrJvG-1clU1izDaLW4_d7DDUc0CFSwb8R2C9gQHLLSocg71-kwAcdqkE64PNAQP5rC3Eo92TdiE/s1600/kale.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5654546376815524866" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAo_wJgQx6hc_hSqBBdHu0QqcNzqjnB5cBUGfV5S5JU912Sz9tCHmdNMdemoOVrPH_lrJvG-1clU1izDaLW4_d7DDUc0CFSwb8R2C9gQHLLSocg71-kwAcdqkE64PNAQP5rC3Eo92TdiE/s320/kale.jpg" /></a><br />Lindsey writes, "I could eat this a thousand times a day! Kale, crimini mushrooms and pine nuts sauteed in a little bit of gyoza sauce. I'm a recovering addict and gained 60lbs when I stopped using. I'm rebuilding my diet with an emphasis on whole foods. I'm absolutely loving learning how to properly take care of myself for the first time in my life, kale being my new obsession."Jennifershmoohttp://www.blogger.com/profile/08663322884550580226noreply@blogger.com1tag:blogger.com,1999:blog-9170332912289724782.post-24119342330181944922011-07-15T10:36:00.000-07:002011-07-15T10:52:00.573-07:00No Regrets Chocolate Sundae<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKJ779CKQ95r3oODUMpHnLVxy-pnf_pahJFH-gifJZi3KctnwGDRkhHfC8c4OS2Q2_poATlrKWhkVnfxR60IoZkuLQpVtMF7gA5sg5ArjZ7MO-lbHK7jYFlmAwURDJlbDjtn-Kg0kzeV8/s1600/IMG_6067_0179.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKJ779CKQ95r3oODUMpHnLVxy-pnf_pahJFH-gifJZi3KctnwGDRkhHfC8c4OS2Q2_poATlrKWhkVnfxR60IoZkuLQpVtMF7gA5sg5ArjZ7MO-lbHK7jYFlmAwURDJlbDjtn-Kg0kzeV8/s320/IMG_6067_0179.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5629637819588954738" /></a><br /><a href="http://livlovelaugh.wordpress.com/2011/06/22/no-regrets-chocolate-sundae/">No Regrets Chocolate Sundae</a>, from Liv(e) Love Laugh. Use nondairy milk and agave to make this healthy treat vegan.Jennifershmoohttp://www.blogger.com/profile/08663322884550580226noreply@blogger.com3tag:blogger.com,1999:blog-9170332912289724782.post-49383142323817682662011-06-13T14:00:00.001-07:002011-06-13T14:04:11.857-07:00Homemade Almond Milk<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj06BIaZPahkmEysRqrg41F0a8TxxSyAVB9ILf3atqnFD9oZHc-17DmjmKNZ_KgyrBQfr9bQAs-GUpvh82UKvqtUbs5VwUK-AUzzddaBk-rAbam8Ea9yxmgQrgIWLZxcN0Q50RczoioJXA/s1600/almondmilk.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj06BIaZPahkmEysRqrg41F0a8TxxSyAVB9ILf3atqnFD9oZHc-17DmjmKNZ_KgyrBQfr9bQAs-GUpvh82UKvqtUbs5VwUK-AUzzddaBk-rAbam8Ea9yxmgQrgIWLZxcN0Q50RczoioJXA/s400/almondmilk.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5617812372368079570" /></a><br />Charissa from Colourful Palate writes us, "One of the biggest switches I have done is swapping out dairy/cow's milk for homemade milk. That alone is not only healthier, but it has decreased my calories a great deal. Here is the link to a post I did about <a href="http://www.colourfulpalate.com/2011/05/21/how-to-make-almond-milk/">How to Make Almond Milk</a>."Jennifershmoohttp://www.blogger.com/profile/08663322884550580226noreply@blogger.com0tag:blogger.com,1999:blog-9170332912289724782.post-45235306194507924532011-06-09T08:55:00.000-07:002011-06-09T08:56:39.474-07:00Rice and Beans Plate<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMM8N8FMhGzxSOVFCRAM2xhyphenhyphen6uI8YDQRb9Zh0K-9FjB_kfshOuQ9xnUi1s1dNVZbYAoGQsKKohBHy7x_6e-B2hCIDQ2sIB87XwK-uYpiA0USxRLfg-JrHgKeF8sFvKWAouUijfqKVq0co/s1600/riceandbeansplate.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMM8N8FMhGzxSOVFCRAM2xhyphenhyphen6uI8YDQRb9Zh0K-9FjB_kfshOuQ9xnUi1s1dNVZbYAoGQsKKohBHy7x_6e-B2hCIDQ2sIB87XwK-uYpiA0USxRLfg-JrHgKeF8sFvKWAouUijfqKVq0co/s400/riceandbeansplate.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5614804133481349746" /></a><br />"My name is Sarah and I am a gluten-free vegan. I have two blogs: <a href="http://vavavegan.tumblr.com/">VaVaVegan</a>, which is my daily blog, and <a href="http://thisiswhatieatvegan.blogspot.com/">This Is What I Eat</a>, which is a photo journal of delicious vegan food that I eat and make for others. Recently I've been really focusing on living a whole foods-based lifestyle, enjoying clean, nutritious foods that fuel me for whatever activities I'm doing (which include running, training with my trainer and even just working long days on my feet). I want to show people that vegan food is not only delicious, but can provide a well-balanced and nutrition-packed diet.<br /><br />"The photo I wanted to submit is a Rice and Beans plate I've been enjoying regularly lately. It is 1/2 cup cooked rice, 1/2 cup cooked kidney beans, a handful of spinach, a handful of steamed broccoli topped with a half of an avocado. It looks beautiful and tastes as good as it looks!"Jennifershmoohttp://www.blogger.com/profile/08663322884550580226noreply@blogger.com3tag:blogger.com,1999:blog-9170332912289724782.post-27967475890959837692011-06-07T09:22:00.000-07:002011-06-07T09:32:39.379-07:00Grilled Avocados and Corn Relish<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0zFj9UrhHjNsdKzS0hoCboRUYYW6BMNcc9VSXhr-5x-SwAi9ZMhbyLmO4F9OFY245CchLZMOKtcDsH-2Fj2i2k_KeP-WI8O87-i8se2B5dTLBCjrMyE5RwovffCSt71RNl0bwUnOqyGE/s1600/grilledavocados.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0zFj9UrhHjNsdKzS0hoCboRUYYW6BMNcc9VSXhr-5x-SwAi9ZMhbyLmO4F9OFY245CchLZMOKtcDsH-2Fj2i2k_KeP-WI8O87-i8se2B5dTLBCjrMyE5RwovffCSt71RNl0bwUnOqyGE/s400/grilledavocados.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5614803017815498274" /></a><br />Darcy from <span style="font-style:italic;">She Sings at the Table</span> writes, "Here is a photo of a recent healthy dinner creation: <a href="http://shesingsatthetable.com/2011/05/16/commencement-merriment-and-avocados/">Grilled Avocados and Corn Relish</a>.Jennifershmoohttp://www.blogger.com/profile/08663322884550580226noreply@blogger.com2tag:blogger.com,1999:blog-9170332912289724782.post-61056746722960479072011-06-05T11:19:00.001-07:002011-06-05T11:21:18.204-07:00Butternut Squash Lasagna<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgokDv1A-I6D55LUXb0sJhMx51NWJQPUKEgfLUNcexntPjMgyVJSVGGKl4TE8pW7Q_Xga7zHVFnbSSyi6hoLjGL2Mu0s0fIAy_JesHbyHnWB45RjS4p5UMULwcHJmhrlby2xzLFKggFfas/s1600/butternutlasagna.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 304px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgokDv1A-I6D55LUXb0sJhMx51NWJQPUKEgfLUNcexntPjMgyVJSVGGKl4TE8pW7Q_Xga7zHVFnbSSyi6hoLjGL2Mu0s0fIAy_JesHbyHnWB45RjS4p5UMULwcHJmhrlby2xzLFKggFfas/s400/butternutlasagna.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5614802004548644962" /></a><br /><a href="http://shmooedfood.blogspot.com/2011/06/butternut-squash-lasagna.html">Butternut Squash Lasagna</a> -- a healthy "lasagna" made from layers of butternut squash! This dish was inspired by a recipe my sister-in-law sent me from her local newspaper. I made it nutritarian and vegan by leaving out the oil, salt, and cheese.Jennifershmoohttp://www.blogger.com/profile/08663322884550580226noreply@blogger.com1tag:blogger.com,1999:blog-9170332912289724782.post-21722194072818820892011-06-01T08:00:00.000-07:002011-06-01T08:29:18.299-07:00Sprouted Flavorful Spring Rolls<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEhWDgbB9hvPzISqYLmhBLJbiLXHihAiRujgugF7G9-Wc4eVjhuvVAfbRgX3V-OwqMi9JUUCX0NCpt65iAQ5p_lc1DgA1IH4c2-APommLSqiH5Ci-6et9SEVLn32m-rcFOeFc3VU1XX3Y/s1600/sprouted+spring+rolls.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5604428769753910226" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEhWDgbB9hvPzISqYLmhBLJbiLXHihAiRujgugF7G9-Wc4eVjhuvVAfbRgX3V-OwqMi9JUUCX0NCpt65iAQ5p_lc1DgA1IH4c2-APommLSqiH5Ci-6et9SEVLn32m-rcFOeFc3VU1XX3Y/s400/sprouted+spring+rolls.JPG" /></a><br /><a href="http://www.sweetsaltyspicy.net/2010/11/sprouted-flavorful-spring-rolls.html">Sprouted Flavorful Spring Rolls</a> filled with mint, carrot, cucumber, pear, and fenugreek sprouts.<br /><br /><span style="FONT-STYLE: italic">From Sweet Salty Spicy.</span>Jennifershmoohttp://www.blogger.com/profile/08663322884550580226noreply@blogger.com1tag:blogger.com,1999:blog-9170332912289724782.post-31375970972327835002011-05-31T08:50:00.000-07:002011-05-31T08:51:32.181-07:00Tofu and Sprouted Mung Meatballs<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEffnhXZ62kRX4_1c3anSAeXobcN9eHPSIkK9UvozdLQhQp9d44kXfUT9Tjjb36KmAEZA-_-oVnKe4yi9WfeRFXGEiQsu1weTWMbkul7HLXJJkFT728CcxTGqMTblWc7WeS59iVHEo_fY/s1600/tofu+and+mung+meatballs.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 315px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5604431670615078898" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEffnhXZ62kRX4_1c3anSAeXobcN9eHPSIkK9UvozdLQhQp9d44kXfUT9Tjjb36KmAEZA-_-oVnKe4yi9WfeRFXGEiQsu1weTWMbkul7HLXJJkFT728CcxTGqMTblWc7WeS59iVHEo_fY/s400/tofu+and+mung+meatballs.jpg" /></a>Meirav writes, "I was challenged to make something vegan other than edamame (that's what my friend thought vegans eat...) for a party, so I made these baked <a href="http://lepetitschefvegan.blogspot.com/2010/12/tofu-and-sprouted-mung-meatballs.html">Tofu and Sprouted Mung Meatballs</a> from tofu, sprouted mung beans and steamed carrots and peas. They turned out spicy and lovely, filling and healthy!"Jennifershmoohttp://www.blogger.com/profile/08663322884550580226noreply@blogger.com1tag:blogger.com,1999:blog-9170332912289724782.post-11491462335068881742011-05-27T09:15:00.000-07:002011-05-27T09:18:10.253-07:00Raw Love Tarts<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifpbKw7t6nT02ppDEYKsrvLZi8RH7bOXwWVvLcZEbTmKgZie20ntHj_Wb1I0_nd3JjdesdMJJAxlCAs4MAvWGOlIpwRpPQcqvJKE5lKeHV1FIzHIPQOZE8zs6ndWIsV2QaZavET5idQy0/s1600/raw-vegan-chocolate-tarts.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 266px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5604429885774306642" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifpbKw7t6nT02ppDEYKsrvLZi8RH7bOXwWVvLcZEbTmKgZie20ntHj_Wb1I0_nd3JjdesdMJJAxlCAs4MAvWGOlIpwRpPQcqvJKE5lKeHV1FIzHIPQOZE8zs6ndWIsV2QaZavET5idQy0/s400/raw-vegan-chocolate-tarts.jpg" /></a><br />Delicious-looking <a href="http://eatdrinkbetter.com/2011/02/16/eating-vegan-raw-love-tarts/">Raw Love Tarts</a> from Eat Drink Better.Jennifershmoohttp://www.blogger.com/profile/08663322884550580226noreply@blogger.com2tag:blogger.com,1999:blog-9170332912289724782.post-47767904617761627052011-05-25T08:35:00.000-07:002011-05-25T08:36:50.988-07:00Indian Eggplant<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZUhtHZGIJGmvrfLqUggu1uXMknMBnEGvfU-wsVdUVW7GD3DHES_ZzTH8ckREFQ3RSsJlXQvgM-_V9d04nNclHqsGT3_jhw3r58zbHorB4iBn0DIwj_R1vNppUqvE2tv-HBi-J9qQ___c/s1600/eggplant.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5604433305263133810" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZUhtHZGIJGmvrfLqUggu1uXMknMBnEGvfU-wsVdUVW7GD3DHES_ZzTH8ckREFQ3RSsJlXQvgM-_V9d04nNclHqsGT3_jhw3r58zbHorB4iBn0DIwj_R1vNppUqvE2tv-HBi-J9qQ___c/s400/eggplant.jpg" /></a><br />Meirav from Le Petits Chef Vegan sends us a new recipe: "It's called <a href="http://lepetitschefvegan.blogspot.com/2010/11/indian-eggplant.html">Indian Eggplant</a> and it's quite lovely and simple...you can serve these as they are or with tomatoes or tomato sauce."Jennifershmoohttp://www.blogger.com/profile/08663322884550580226noreply@blogger.com1tag:blogger.com,1999:blog-9170332912289724782.post-92081933910374701452011-05-21T16:40:00.000-07:002011-05-21T16:42:50.931-07:00On-the-Go Protein Bars<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwvMztU12Ank0GlYfsaIosoGvjLZJHWLRf3xdq9ETB6VrG9HGUBfSltGDZhcKTAyAt3vsujjvVUhonofcZjO9uMyGDGnrNfiYPxH-sKwyjCTB4e-hxtQKv-wqVd0UgUc6zKIeel363mOk/s1600/protein+bar.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwvMztU12Ank0GlYfsaIosoGvjLZJHWLRf3xdq9ETB6VrG9HGUBfSltGDZhcKTAyAt3vsujjvVUhonofcZjO9uMyGDGnrNfiYPxH-sKwyjCTB4e-hxtQKv-wqVd0UgUc6zKIeel363mOk/s400/protein+bar.jpg" alt="" id="BLOGGER_PHOTO_ID_5604426994666492930" border="0" /></a><br /><a href="http://livlovelaugh.wordpress.com/2010/05/06/on-the-go-protein-bars/">On-the-Go Protein Bars</a>, made with almonds, flax, fruit, coconut, and peanut butter.<br /><br /><span style="font-style:italic;">From LiveLoveLaugh.</span>Jennifershmoohttp://www.blogger.com/profile/08663322884550580226noreply@blogger.com2tag:blogger.com,1999:blog-9170332912289724782.post-64398351721262096362011-05-19T11:12:00.000-07:002011-05-19T11:55:44.424-07:00Ratatouille<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_NveiDPs_4pbOyqb40ohFXvthKdQnXO4gHJLYEh8OwPGW5Ar6blUkTyWzCf9ONVh4kAf4WsK4iwN9OY9e8lnxYwHbWa5ayFQK8RSiOwk9VuBIkXHW0AL-gnT5MyP6n8uuYP7f-ejZ1kY/s1600/ratatouille.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5604425263203551890" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_NveiDPs_4pbOyqb40ohFXvthKdQnXO4gHJLYEh8OwPGW5Ar6blUkTyWzCf9ONVh4kAf4WsK4iwN9OY9e8lnxYwHbWa5ayFQK8RSiOwk9VuBIkXHW0AL-gnT5MyP6n8uuYP7f-ejZ1kY/s400/ratatouille.JPG" /></a><br />"<a href="http://www.sweetsaltyspicy.net/2010/11/ratatouille.html">Ratatouille</a> is delicious as leftovers. It can be eaten cold or warm. Serve it as a meal on its own, with rice, couscous or pasta, or as a side dish."<br /><span style="FONT-STYLE: italic"><br />From Sweet Salty Spicy.</span>Jennifershmoohttp://www.blogger.com/profile/08663322884550580226noreply@blogger.com2tag:blogger.com,1999:blog-9170332912289724782.post-74559817818957046592011-05-17T09:08:00.000-07:002011-05-17T09:52:36.046-07:00Quinoa Pilaf<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi7WZIvQet9Zo3qZAey7q3AHuqsHFm3b63S8MuPTCzU64DCZY5yIMvxb-Drgu2Y6BzOQZwP8XQJ0DyvRk1zkBjkrKsVVtIZjl5m8ApYoYYy_mFrZjmNV1UIW6U22i8pQtV6oaOUtzOOEc/s1600/quinoa-pilaf.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 352px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5604424423327851874" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi7WZIvQet9Zo3qZAey7q3AHuqsHFm3b63S8MuPTCzU64DCZY5yIMvxb-Drgu2Y6BzOQZwP8XQJ0DyvRk1zkBjkrKsVVtIZjl5m8ApYoYYy_mFrZjmNV1UIW6U22i8pQtV6oaOUtzOOEc/s400/quinoa-pilaf.jpg" /></a><br />Quinoa Pilaf with sauteed onions, carrots, celery, baby spinach, green beans and mushrooms, topped with cool sliced avocado.<br /><br />"My new favorite staple! I try to make a big batch in the beginning of the week and munch on it whenever I need a quick meal!" writes Jennifer in New Jersey.Jennifershmoohttp://www.blogger.com/profile/08663322884550580226noreply@blogger.com1tag:blogger.com,1999:blog-9170332912289724782.post-47231089036880826882011-05-16T12:01:00.000-07:002011-05-16T12:57:51.819-07:00Raw Collard-Wrapped Spring Rolls<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyIreuJ2EN9pzvc_PcLBGiDiEP-q91wOjoqo5NpyPMpL8TsoFWJBtxGvN_X3mb1zIXhM8HnJNV1l4aPWp9FLcfCFYJC2JpoQJbMwDq14IH9fklODpeSM3mTduR2sR_FU6_HRmJZO4ysaE/s1600/raw+springrolls.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5604422559198074978" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyIreuJ2EN9pzvc_PcLBGiDiEP-q91wOjoqo5NpyPMpL8TsoFWJBtxGvN_X3mb1zIXhM8HnJNV1l4aPWp9FLcfCFYJC2JpoQJbMwDq14IH9fklODpeSM3mTduR2sR_FU6_HRmJZO4ysaE/s400/raw+springrolls.jpg" /></a><br />Selene writes, "What can I say about these raw collard-wrapped spring rolls with their yummy gingery dipping sauce? I love love love spring rolls and even though I'm gluten-free, they're one thing I always eat. So I thought I'd better make a version that was gluten-free and that, rather than being deep fried, was filled with flavor and all sorts of healthy things!"<br /><br /><a href="http://kellysfacesmells.blogspot.com/2011/03/raw-collard-wrapped-springrolls.html">Raw Collard-Wrapped Spring Rolls</a>Jennifershmoohttp://www.blogger.com/profile/08663322884550580226noreply@blogger.com1tag:blogger.com,1999:blog-9170332912289724782.post-5618704258395713432011-05-13T10:12:00.000-07:002011-05-13T10:12:34.514-07:00Red Cabbage with Carrot Curls<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYn6yj6ri-5Yrwqmw5D8bjSaXGgFrvOCpEthcx_q45lOUsTbW6fddJizFwucOfounisJ5bfmJInILyIMIBmKj5nP35lh7ihkR9e1PTEeJlQepsz5rMy50Uvo1FKkGzGbgkT_-GaxL9CUc/s1600/red+cabbage+salad.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 250px; height: 250px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYn6yj6ri-5Yrwqmw5D8bjSaXGgFrvOCpEthcx_q45lOUsTbW6fddJizFwucOfounisJ5bfmJInILyIMIBmKj5nP35lh7ihkR9e1PTEeJlQepsz5rMy50Uvo1FKkGzGbgkT_-GaxL9CUc/s400/red+cabbage+salad.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5604421171286240306" /></a><br /><a href="http://simplycooked.blogspot.com/2011/04/red-cabbage-with-carrot-curls.html">Red Cabbage with Carrot Curls</a>. "This salad is light but filling, crunchy with its fresh veggies and tasty with the tangy dressing." <br /><br /><span style="font-style:italic;">From Simply Cooked.</span>Jennifershmoohttp://www.blogger.com/profile/08663322884550580226noreply@blogger.com4tag:blogger.com,1999:blog-9170332912289724782.post-11724281651160165762011-05-10T15:47:00.000-07:002011-05-10T15:59:14.827-07:00Iron Bomb Salad<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNIHOR_PlVeO2fq_G3f-CJFItbvO4n-4_JSehD72lclcncjPvnfIF_vZPVc5ZzvT_uWHLfzIAOcQQj23oDCTT_b0uPQCNwJHbWWgLrThn10dpemyEXlMj_Ywqh1V8cmII6w1z2H0jnvJY/s1600/iron-salad.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 295px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5604418957242225906" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNIHOR_PlVeO2fq_G3f-CJFItbvO4n-4_JSehD72lclcncjPvnfIF_vZPVc5ZzvT_uWHLfzIAOcQQj23oDCTT_b0uPQCNwJHbWWgLrThn10dpemyEXlMj_Ywqh1V8cmII6w1z2H0jnvJY/s400/iron-salad.jpg" /></a><br />"I've got a lovely recipe for an even lovelier salad which is raw and insanely full of nutrients. It's called the <a href="http://lepetitschefvegan.blogspot.com/2011/02/iron-bomb-salad.html">Iron Bomb Salad</a>!"Jennifershmoohttp://www.blogger.com/profile/08663322884550580226noreply@blogger.com0tag:blogger.com,1999:blog-9170332912289724782.post-64131839696566240802011-05-09T08:51:00.000-07:002011-05-09T08:52:13.617-07:00Vegan Tacos<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfhBW7TeLHb1G4J8kXjE8X5oRIRDBaNZKuFr0XyTJ_MOViNTM5CbTTwzArNs8ZGsFUwEFj3lp3J2hZpexvc7P3GOV5k2IxsfSuBYUEQaHEbRKYlfXv0M8tdI1eU67ZAXCiAi1IQ1JriYk/s1600/tacos.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 274px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfhBW7TeLHb1G4J8kXjE8X5oRIRDBaNZKuFr0XyTJ_MOViNTM5CbTTwzArNs8ZGsFUwEFj3lp3J2hZpexvc7P3GOV5k2IxsfSuBYUEQaHEbRKYlfXv0M8tdI1eU67ZAXCiAi1IQ1JriYk/s400/tacos.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5604417355438488978" /></a><br />Marissa writes, "Here's a picture of my dinner today. Vegan tacos with pinto beans, greens, spicy homemade salsa, and fruit salad with pear, pineapple, and apricot."Jennifershmoohttp://www.blogger.com/profile/08663322884550580226noreply@blogger.com1tag:blogger.com,1999:blog-9170332912289724782.post-39041322744918788742011-05-08T11:31:00.001-07:002011-05-08T11:36:31.497-07:00Pumpkin Oat Pancakes<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaUPXNlnfTFTT-o5C8jTheJ5w5c2R3Yppgtmknn7gGljelAnXCweiBp5xVUD0QK2Iz9jdi6Sdd0PgyREPiWmFz8fyTmSQ9zqz1ZGMACUOkIEnkk50YsAKy9iUSIhHJNYUMNVXfwJp7pss/s1600/pumpkin+oat+pancakes.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaUPXNlnfTFTT-o5C8jTheJ5w5c2R3Yppgtmknn7gGljelAnXCweiBp5xVUD0QK2Iz9jdi6Sdd0PgyREPiWmFz8fyTmSQ9zqz1ZGMACUOkIEnkk50YsAKy9iUSIhHJNYUMNVXfwJp7pss/s400/pumpkin+oat+pancakes.JPG" alt="" id="BLOGGER_PHOTO_ID_5604414889722770866" border="0" /></a><br /><a href="http://foodfromaformerfatgirl.blogspot.com/2010/12/pumpkin-oat-pancakes.html">Pumpkin Oat Pancakes</a> -- "healthy pancakes made without refined white flour or any sugar/sweetener at all." Instead they are made with oats and pumpkin! From Veg*n Foods and Other Stuff from a Former Fat Girl.Jennifershmoohttp://www.blogger.com/profile/08663322884550580226noreply@blogger.com2tag:blogger.com,1999:blog-9170332912289724782.post-79377326505750166282011-05-02T18:02:00.000-07:002011-05-02T18:06:27.886-07:00Sweet Potato, Beets & Green Beans<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmf0klRXGT1GhkMb-hjmuNMhsWlD2d5FujPyKQtCHL2nOgBL0aEPUe_gy2JeCPvI_rKZc21M0wATtVQ4rvZ9vREMtfFL0ktuXAfEXhJCSUdeKyxEyWvyF0RVeJso5TBJeRXqzjismGCak/s1600/sweetpotatobeets.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 339px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmf0klRXGT1GhkMb-hjmuNMhsWlD2d5FujPyKQtCHL2nOgBL0aEPUe_gy2JeCPvI_rKZc21M0wATtVQ4rvZ9vREMtfFL0ktuXAfEXhJCSUdeKyxEyWvyF0RVeJso5TBJeRXqzjismGCak/s400/sweetpotatobeets.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5602289093870752386" /></a>This simple collection of healthy vegetables makes a beautiful side dish: steam cubed sweet potatoes, beets, and green beans separately, then arrange on a serving platter and sprinkle with fresh lemon juice and pumpkin seeds. Lovely!Jennifershmoohttp://www.blogger.com/profile/08663322884550580226noreply@blogger.com1