Wednesday, March 25, 2009

Sprout Salad

A summer farmer's market salad, all local from Salt Spring Island, BC, Canada: spinach, pea shoots, mixed bean sprouts, peanut sprouts, purple broccoli, and mixed lettuces.

Wrapping salad in rice paper and dipping into dressing is a great way to shake up your salad routine:


(submitted by Gabrielle)
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6 comments:

  1. LauraMarch 25, 2009 at 11:45 AM

    yum yum!

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  2. FusionMarch 25, 2009 at 5:26 PM

    That looks absolutely scrumptious

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  3. pennyMarch 26, 2009 at 4:33 AM

    Wow! Purple Broccoli? I thought that was lilac cauliflower! Gotta check that out...

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  4. AnonymousMarch 26, 2009 at 8:32 AM

    Yummy! That is one beautiful salad!

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  5. AnonymousMarch 26, 2009 at 4:57 PM

    what a good idea with the rice paper.. I bet I could take a salad on a hike with me that way too! (Yes I am one of those geeks who would love to be able to eat a salad on a hike....)

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  6. KailysnMarch 31, 2009 at 11:44 AM

    I've never even heard of peanut sprouts, and now I want to go find them and try them!

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