This Is Why You're Thin!

Inspiring images of the things that make and keep us healthy

Monday, November 14, 2011

Thai Salad with Marinated Tempeh

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"This huge salad was my post workout lunch today. It’s full of leafy greens, veggies, some fruit, topped with peanut sauce marinated t...
2 comments:
Thursday, November 10, 2011

Lunchtime Trio

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"A trio of toasted breads with different toppings: one with lightly grilled vegan cheddar, second one with mashed avocado with a pinch ...
2 comments:
Monday, November 7, 2011

Green Protein Smoothie

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A Green Protein Smoothie from Live Love Laugh . You could make this vegan by replacing the milk and cottage cheese with nondairy milk and si...
2 comments:
Thursday, November 3, 2011

Healthy Ice Cream

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"Today I woke up, decided I wanted ice cream for breakfast. Whipped out my blender and the frozen bananas, and VOILA. Craving satisfied...
Monday, September 26, 2011

Healthy Peanut Butter Freezer Cookies

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Here is one of Charissa's favorite good-for-you cookie recipes, Healthy Peanut Butter Freezer Cookies , from her blog Colourful Palate ....
2 comments:
Wednesday, September 21, 2011

Bulgur Salad with Pecans, Orange, and Mint

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Bulgur is whole wheat that has been cleaned, parboiled, dried, and cracked. It is fast-cooking and has a nutty taste and chewy texture. Try...
2 comments:
Tuesday, September 20, 2011

Kale Obsession!

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Lindsey writes, "I could eat this a thousand times a day! Kale, crimini mushrooms and pine nuts sauteed in a little bit of gyoza sauce....
1 comment:
Friday, July 15, 2011

No Regrets Chocolate Sundae

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No Regrets Chocolate Sundae , from Liv(e) Love Laugh. Use nondairy milk and agave to make this healthy treat vegan.
3 comments:
Monday, June 13, 2011

Homemade Almond Milk

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Charissa from Colourful Palate writes us, "One of the biggest switches I have done is swapping out dairy/cow's milk for homemade mi...
Thursday, June 9, 2011

Rice and Beans Plate

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"My name is Sarah and I am a gluten-free vegan. I have two blogs: VaVaVegan , which is my daily blog, and This Is What I Eat , which i...
3 comments:
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