Natasha Burge sent in this yummy-looking vegan pizza made with bell peppers, asparagus, and broccoli and served with a twist...
vegan garlic butter for dipping! I would leave off the garlic butter for a lower fat pizza; I bet it's delicious either way.
Check out the recipe at Natasha's blog, The Voracious Vegan.
Ohhhhh that vegan garlic butter is a gooooood idea! *mouth watering*
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