Inspiring images of the things that make and keep us healthy
Thursday, May 14, 2009
Spaghetti Squash with Eggplant Marinara
From Kara, "I try to make "classic" dinners using fresh, whole ingredients. This is my gluten-free, vegan spaghetti: spaghetti squash topped with eggplant marinara and sauteed mushrooms with roasted asparagus on the side."
yummy!
ReplyDeleteYummy indeed!!
ReplyDeleteTriple yum! :)
ReplyDelete