Monday, April 26, 2010

Scrambled Tofu with Grilled Vegetables


Laura writes, "This was my lunch today. It came together in minutes, was filling, healthy, and totally vegan!"

Find the recipe at her blog, Food from a Former Fat Girl.
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5 comments:

  1. AnonymousApril 26, 2010 at 6:07 PM

    Love your blog! And I looove tofu! This plate looks A-mazing! I could eat tofu for breakfast, lunch, and dinner! So versatile and a true superfood!
    -Marisa
    http://imallergic.wordpress.com/

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  2. NoshabelleApril 29, 2010 at 3:35 AM

    Ah, this looks good!

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  3. The Cooking LadyApril 30, 2010 at 7:03 PM

    We have just started using tofu instead of scrambled eggs/ And you know what? I do not miss eggs one little bit. Dairy milk is gone, and now eggs. Butter and cheese are next on the list. Becming vegan, one less dairy product at a time.

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  4. Medea WolffMay 2, 2010 at 2:27 PM

    I'm normally not a tofu gal (the texture gets to me), but this looks beyond good! I'll have to try it out ASAP.

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  5. selene @veganliciousMay 18, 2010 at 5:12 PM

    mmmm two of my weaknesses: scrambled tofu and grilled veggies
    looks delish!!

    ReplyDelete