Thursday, July 8, 2010

A Simple Pasta Dish


Rotini pasta with extra virgin olive oil, zuchini, asparagus, sun-dried tomatoes (rehydrated with vegetable broth), Italian-seasoned canned tomatoes, fresh basil, and a little SoySations parmesan-style shreds.

(Submitted by Robin)
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6 comments:

  1. Lisa VigerJuly 8, 2010 at 7:22 AM

    Pasta with zucchini has always been one of my faves!

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  2. MouseJuly 8, 2010 at 4:30 PM

    This sounds yummy -I have veggies and whole wheat pasta in the cupboard, thx for the inspiration! ^-^

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  3. FionaJuly 11, 2010 at 6:52 PM

    That looks so good..I think I'll make this Wednesday evening when my husband goes out of town

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  4. ShaheenJuly 19, 2010 at 1:54 PM

    I often find the simplest pasta recipes, the most delicious. And a great one for a working lunch.

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  5. cocoa and coconut July 23, 2010 at 8:24 PM

    Another great recipe!

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  6. Joanna CakeJuly 25, 2010 at 9:10 AM

    From the deep fried pork page to simple pasta and I'm salivating equally over both.

    Repeated exposure to my vegan boyfriend and I have finally evolved :)

    I actually some non dairy parmesan today too.

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