Made with toasted millet, sauteed mushrooms, green onions, black beans, fresh salsa, red bell peppers, and a sprinkling of feta cheese on top. 
I think pine nuts would make a lovely vegan alternative to the feta.(submitted by Emily Weaver Brown)
Made with toasted millet, sauteed mushrooms, green onions, black beans, fresh salsa, red bell peppers, and a sprinkling of feta cheese on top. I think pine nuts would make a lovely vegan alternative to the feta.
ooh - I love the idea of pine nuts. That sounds really good.
ReplyDeletestuffed peppers are the best
ReplyDeleteDo you have Greek origins?
ReplyDelete