Wednesday, September 23, 2009

Vegan Lentil-ball Sub

Mary writes, "This is a vegan Lentil-ball Sub (a vegan take on a meatball sub) served on organic multigrain sub rolls smothered in a homemade marinara sauce - a fave in our house and one I've gotten quite a few emails about through my own blog This is Vegan."
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8 comments:

  1. healthy ashleySeptember 23, 2009 at 6:24 PM

    I've been craving lentils and this looks too good.. I'll make it soon!

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  2. RhodeyGirlSeptember 24, 2009 at 7:12 AM

    delicious AND healthy? win-win!

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  3. Marisa @Loser for LifeSeptember 24, 2009 at 9:34 AM

    That looks absolutely awesome!

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  4. MarySeptember 24, 2009 at 9:51 AM

    Thanks for posting my pic!
    Whenever I make lentil-balls I always do a double batch...night one is spaghetti and lentil-balls and night two is this lentil-ball sub...time saving and delicious. Quite messy to eat, but that's part of the fun isn't it?!

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  5. UnknownSeptember 28, 2009 at 11:29 AM

    What's your recipe?

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  6. :o)September 29, 2009 at 12:53 PM

    Yes...recipe please!!!

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  7. SKSeptember 29, 2009 at 6:09 PM

    absolutely, give us the recipe!

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  8. Adam AuxierNovember 4, 2009 at 8:52 PM

    This looks like throw-up

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