Wednesday, March 25, 2009

Sprout Salad

A summer farmer's market salad, all local from Salt Spring Island, BC, Canada: spinach, pea shoots, mixed bean sprouts, peanut sprouts, purple broccoli, and mixed lettuces.

Wrapping salad in rice paper and dipping into dressing is a great way to shake up your salad routine:


(submitted by Gabrielle)

6 comments:

Laura said...

yum yum!

Cool Fusion said...

That looks absolutely scrumptious

penny said...

Wow! Purple Broccoli? I thought that was lilac cauliflower! Gotta check that out...

omnidudemeandthebean said...

Yummy! That is one beautiful salad!

turandot69 said...

what a good idea with the rice paper.. I bet I could take a salad on a hike with me that way too! (Yes I am one of those geeks who would love to be able to eat a salad on a hike....)

kailysn said...

I've never even heard of peanut sprouts, and now I want to go find them and try them!