Monday, August 31, 2009
Vegan, gluten-free Beet Gnocchi with Raw Cashew Pesto Cream, sent in by Selene at Veganlicious!
Saturday, August 29, 2009
Sweet Karoline sent this picture in: "I made a white bean, mushroom, spinach, and broccoli pocket pie. Not only was it a lot of fun to make, it helped me use up a ton of random containers of veggies and beans that I always have hanging out in my fridge!"
Thursday, August 27, 2009
Laura writes, "I recently made this beet hummus, and I just thought it was such a beautiful color and full of healthy things. I based it off of this recipe.
Wednesday, August 19, 2009
From Heather in Virginia: "Ezekiel sprout bread, hummus, feta cheese, avocado and tomato. Better than any sandwich with meat on it!"
My favorite vegan substitute for feta cheese is salty kalamata olives.
Friday, August 14, 2009
Okra and Lima Bean Masala is one of my favorite dishes from SusanV's FatFree Vegan Kitchen. I've made this several times for a fast, healthy supper -- it's so easy using frozen chopped okra and canned tomatoes. Susan tells me, "I think you may be the first person to mention that they've tried the lima bean masala! I'm so glad you like it. I'm a big fan of lima beans and like to put them to non-traditional uses."
Thanks for a wonderful blog, SusanV!
Tuesday, August 11, 2009
Maggie at Say Yes to Salad (loooove it!) sent in this beautiful entry:
"I call this 'Kabocha-ushi Sushi' and it's basically a vegan take on sushi. It's almost raw (the kabocha is shredded and then sauteed - the only cooked part; oh, and vegan bacon bits). Ingredients are romaine lettuce, jicama 'rice', daikon sprouts, kabocha (love!), bacon bits, and then you dip it in soy sauce + wasabi."
Follow the link for the recipe!
Friday, August 7, 2009
Green and Black Pizza with herb olive oil, asparagus, spinach, and black olives.
(submitted by Janessa at Epicurious Vegan)
Wednesday, August 5, 2009
Raw chocolate-coconut pie, because even healthy eaters need dessert now and then: coconut, date, and cacao filling in a date-nut crust. For full recipe visit Veganlicious.
Monday, August 3, 2009
Andra Ruscoe writes, "This is a picture of a salad of roasted golden beets, purple asparagus, goat cheese and spiced pecans on a bed of pea shoots. The recipe is posted on my blog here: Love to Eat Hate to Exercise.