Sunday, April 12, 2009

Asparagus, White and Green


My contribution to family Easter dinner: white and green asparagus, blanched and chilled, topped with a homemade lemon vinaigrette just before serving.

4 comments:

Goddess Leonie * GoddessGuidebook.com said...

oh my goodness! this is deeelicious :)

Zachary said...

That looks delicious!

Michelle Ellis said...

I don't know what I love more the aparagus or the kick ass dish it's on(:

Jennifershmoo said...

My mom has a platter for *every* occasion.