Thursday, April 23, 2009

PIZZA WEEK: asparagus and broccoli

Natasha Burge sent in this yummy-looking vegan pizza made with bell peppers, asparagus, and broccoli and served with a twist...

vegan garlic butter for dipping! I would leave off the garlic butter for a lower fat pizza; I bet it's delicious either way.

Check out the recipe at Natasha's blog, The Voracious Vegan.


A said...

Ohhhhh that vegan garlic butter is a gooooood idea! *mouth watering*