Thursday, April 23, 2009
Natasha Burge sent in this yummy-looking vegan pizza made with bell peppers, asparagus, and broccoli and served with a twist...
vegan garlic butter for dipping! I would leave off the garlic butter for a lower fat pizza; I bet it's delicious either way.
Check out the recipe at Natasha's blog, The Voracious Vegan.