From Kara, "I try to make "classic" dinners using fresh, whole ingredients. This is my gluten-free, vegan spaghetti: spaghetti squash topped with eggplant marinara and sauteed mushrooms with roasted asparagus on the side."
Thursday, May 14, 2009
Spaghetti Squash with Eggplant Marinara
From Kara, "I try to make "classic" dinners using fresh, whole ingredients. This is my gluten-free, vegan spaghetti: spaghetti squash topped with eggplant marinara and sauteed mushrooms with roasted asparagus on the side."
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3 comments:
yummy!
Yummy indeed!!
Triple yum! :)
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