Thursday, May 14, 2009

Spaghetti Squash with Eggplant Marinara

From Kara, "I try to make "classic" dinners using fresh, whole ingredients. This is my gluten-free, vegan spaghetti: spaghetti squash topped with eggplant marinara and sauteed mushrooms with roasted asparagus on the side."


kelli said...


amy said...

Yummy indeed!!

Marite said...

Triple yum! :)

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