Grilled tofu, asparagus, zucchini, red capsicum & mushrooms, served on brown & wild rice with some miso gravy and a salad (grated carrot, alfalfa, spring onion, parsley, and sunflower seeds).
(submitted by "Nachos" from Australia)
Wednesday, June 10, 2009
GRILL WEEK: Grilled Tofu, Asparagus, Zucchini and Mushrooms
Grilled tofu, asparagus, zucchini, red capsicum & mushrooms, served on brown & wild rice with some miso gravy and a salad (grated carrot, alfalfa, spring onion, parsley, and sunflower seeds).
(submitted by "Nachos" from Australia)
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