Thursday, June 11, 2009
GRILL WEEK: Tofu and Eggplant on Soba Noodles
Grilled tofu and eggplant, served on green tea and regular soba noodles with stir fried capsicum & zucchini (green chili & lime sauce) and garnished with sesame seeds and spring onion.
(submitted by Nachos from Australia)
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