Thursday, June 11, 2009

GRILL WEEK: Tofu and Eggplant on Soba Noodles


Grilled tofu and eggplant, served on green tea and regular soba noodles with stir fried capsicum & zucchini (green chili & lime sauce) and garnished with sesame seeds and spring onion.

(submitted by Nachos from Australia)

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