From Kate: "Roasted bell peppers, parsnips, rutabagas, carrots, garlic, purple potatoes, and tofu on a bed of black beans, garlic hummus, and organic spring mix. Even more delicious than it looked!"
Wednesday, January 27, 2010
Roasted Veggie Salad
From Kate: "Roasted bell peppers, parsnips, rutabagas, carrots, garlic, purple potatoes, and tofu on a bed of black beans, garlic hummus, and organic spring mix. Even more delicious than it looked!"
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2 comments:
This looks great. I am officially inspired. Tomorrow is Farmers Market day - saw this just in time.
Hi Jennifer, I just came upon your blog. Very nice.
And I can tell by your picture, you practice what you preach.
I'm not always the perfect vegan, but most of my meals I consume no animal products. Thank you for your website.
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