Wednesday, January 27, 2010

Roasted Veggie Salad

From Kate: "Roasted bell peppers, parsnips, rutabagas, carrots, garlic, purple potatoes, and tofu on a bed of black beans, garlic hummus, and organic spring mix. Even more delicious than it looked!"

2 comments:

Eating Beautiful said...

This looks great. I am officially inspired. Tomorrow is Farmers Market day - saw this just in time.

Michael Crosby said...

Hi Jennifer, I just came upon your blog. Very nice.

And I can tell by your picture, you practice what you preach.

I'm not always the perfect vegan, but most of my meals I consume no animal products. Thank you for your website.