Monday, February 15, 2010

Chard & Potatoes

Jaylyn from Lipstick & Granola writes, "This was my yummy dinner the other night: white potatoes and garlic, fresh from the farmers market (yes, we have one in the winter)! I simply roasted the potatoes and garlic in the oven with pine nuts, olive oil, salt, and pepper, and served them on top of steamed Swiss chard. The flavors went perfectly together!"


Carla222 said...

I would suggest using sweet potatoes instead of white potatoes! Sweet potatoes are consider a vegetable not a starch!