Roasted Acorn Squash and Brussels Sprouts

Hi Jennifer,

Iris at The Daily Diettribe writes, "I've been making Roasted Acorn Squash and Brussels Sprouts a lot lately. Adding just a drizzle of olive oil, salt, and pepper, and allowing it to roast until it begins to caramelize creates a sweet and delicious snack. And the brussel sprouts taste great cold the next day!"

Follow the link above to the recipe!