Laura wrote in a while back, "We’re moving in two weeks, and we’re on a mission to use up what we have, without buying more, so that we won’t have to move food. This makes it a challenge sometimes to come up with a healthy meal, because you end up with a lot of odds and ends that don’t really go together. Today I put together the rest of our vegetables into a chunky healthy sauce, full of onions, garlic, zucchini, artichoke hearts, and tomatoes. It was colorful, flavorful, healthy, and oh so good served over a bit of Israeli couscous."
Find the recipe at Vegan Foods and Other Stuff From a Former Fat Girl.