Rotini pasta with extra virgin olive oil, zuchini, asparagus, sun-dried tomatoes (rehydrated with vegetable broth), Italian-seasoned canned tomatoes, fresh basil, and a little SoySations parmesan-style shreds.
(Submitted by Robin)
Thursday, July 8, 2010
A Simple Pasta Dish
Rotini pasta with extra virgin olive oil, zuchini, asparagus, sun-dried tomatoes (rehydrated with vegetable broth), Italian-seasoned canned tomatoes, fresh basil, and a little SoySations parmesan-style shreds.
(Submitted by Robin)
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6 comments:
Pasta with zucchini has always been one of my faves!
This sounds yummy -I have veggies and whole wheat pasta in the cupboard, thx for the inspiration! ^-^
That looks so good..I think I'll make this Wednesday evening when my husband goes out of town
I often find the simplest pasta recipes, the most delicious. And a great one for a working lunch.
Another great recipe!
From the deep fried pork page to simple pasta and I'm salivating equally over both.
Repeated exposure to my vegan boyfriend and I have finally evolved :)
I actually some non dairy parmesan today too.
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