Thursday, July 8, 2010

A Simple Pasta Dish


Rotini pasta with extra virgin olive oil, zuchini, asparagus, sun-dried tomatoes (rehydrated with vegetable broth), Italian-seasoned canned tomatoes, fresh basil, and a little SoySations parmesan-style shreds.

(Submitted by Robin)

8 comments:

Lisa is Raw on $10 a Day (or less!) said...

Pasta with zucchini has always been one of my faves!

Miss Mouse said...

This sounds yummy -I have veggies and whole wheat pasta in the cupboard, thx for the inspiration! ^-^

玉苓玉苓 said...

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Fiona said...

That looks so good..I think I'll make this Wednesday evening when my husband goes out of town

竹青 said...

Words are not living in dictionary. Words are living in mind.............................................................

mangocheeks said...

I often find the simplest pasta recipes, the most delicious. And a great one for a working lunch.

FireintheBreeze (Brittany) said...

Another great recipe!

Joanna Cake said...

From the deep fried pork page to simple pasta and I'm salivating equally over both.

Repeated exposure to my vegan boyfriend and I have finally evolved :)

I actually some non dairy parmesan today too.