Cadry writes, "The secret to this Lemony Baked Tofu with Rosemary is in the pressing and the long baking time. It gives the tofu such a wonderful give and texture that is, dare I say, succulent. It's great on its own, in a salad, or on a sandwich. You can find the recipe on my blog Cadry's Kitchen.
2 comments:
Oh that sounds SO GOOD. On my way over to check out the recipe...
I'm checking out that recipe...I suspect I'll be making it for dinner tomorrow night :)
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