Sunday, August 8, 2010

Lemony Baked Tofu


Cadry writes, "The secret to this Lemony Baked Tofu with Rosemary is in the pressing and the long baking time. It gives the tofu such a wonderful give and texture that is, dare I say, succulent. It's great on its own, in a salad, or on a sandwich. You can find the recipe on my blog Cadry's Kitchen.

2 comments:

Annodear said...

Oh that sounds SO GOOD. On my way over to check out the recipe...

Les rêves d'une boulangère (Brittany) said...

I'm checking out that recipe...I suspect I'll be making it for dinner tomorrow night :)