Thursday, August 26, 2010

Veggie Pesto Sandwich


Liz writes, "This isn't the most beautiful sandwich, but it was so tasty! My first attempt at baking homemade bread somehow yielded a crusty flat loaf, which ended up being perfect for a serious sandwich. Pesto from my own basil, plus shredded carrots, sliced cucumber, homegrown arugula and a slice of mozzarella: a deliciously simple sandwich!"

To make it vegan, substitute some vegan mozzarella or some avocado!

4 comments:

Gab said...

Yum! At first I thought that was roasted butternut squash in there. Now wouldn't that be good with the pesto too?!

Yum!!

Les rêves d'une boulangère (Brittany) said...

Looks really fresh and delicious. I'd choose this for lunch most definitely!

I Am Mouse said...

*DROOOOOOL* I like a dollop of hummus on mine too, so yummy!

Liz said...

Mmmm, i like the hummus idea. and it reminds me, i once whipped up a "pesto hummus." i'll have to try it again!