Tuesday, October 12, 2010

Vegan Hors D'Oeuvres

Nikki writes, "The photo I am submitting is one of my latest and greatest recipes, and it is a tasty little hors d'oeuvre with avocados, tomatoes, fresh mint, spices, vegan 'Monterrey Jack cheese', all on freshly baked whole wheat baguette. SO delicious. I took them into work for all my meat-loving coworkers who loved them and wanted to steal my recipe!"