Tuesday, May 31, 2011

Tofu and Sprouted Mung Meatballs

Meirav writes, "I was challenged to make something vegan other than edamame (that's what my friend thought vegans eat...) for a party, so I made these baked Tofu and Sprouted Mung Meatballs from tofu, sprouted mung beans and steamed carrots and peas. They turned out spicy and lovely, filling and healthy!"

1 comments:

Storm said...

These sound absolutely amazing!