Thursday, November 10, 2011

Lunchtime Trio


"A trio of toasted breads with different toppings: one with lightly grilled vegan cheddar, second one with mashed avocado with a pinch of salt and tomato and the third one with sunflower butter. Accompanied by a salad of sliced cooked beetroot and rocket. Peppermint tea brewed with a couple of slices of apple is assisting me in digesting the spread."

From Nutty Crunch.

2 comments:

foodfeud said...

Apple in peppermint tea sounds amazing!

Danielle Hamo, RD said...

looks great! can't wait to try this!
check out my blog written by registered dietitian/model would love to hear your feedback!
http://thenutritionvault.blogspot.com/
great job