Thursday, November 10, 2011

Lunchtime Trio

"A trio of toasted breads with different toppings: one with lightly grilled vegan cheddar, second one with mashed avocado with a pinch of salt and tomato and the third one with sunflower butter. Accompanied by a salad of sliced cooked beetroot and rocket. Peppermint tea brewed with a couple of slices of apple is assisting me in digesting the spread."

From Nutty Crunch.


foodfeud said...

Apple in peppermint tea sounds amazing!

Danielle Hamo, RD said...

looks great! can't wait to try this!
check out my blog written by registered dietitian/model would love to hear your feedback!
great job