Friday, April 10, 2009

Toasted Millet Stuffed Peppers

Made with toasted millet, sauteed mushrooms, green onions, black beans, fresh salsa, red bell peppers, and a sprinkling of feta cheese on top.

I think pine nuts would make a lovely vegan alternative to the feta.

(submitted by Emily Weaver Brown)


Emily Weaver Brown said...

ooh - I love the idea of pine nuts. That sounds really good.

dirty judas said...

stuffed peppers are the best

dora said...

Do you have Greek origins?