Made with toasted millet, sauteed mushrooms, green onions, black beans, fresh salsa, red bell peppers, and a sprinkling of feta cheese on top. 
I think pine nuts would make a lovely vegan alternative to the feta.(submitted by Emily Weaver Brown)
Friday, April 10, 2009
Toasted Millet Stuffed Peppers
Made with toasted millet, sauteed mushrooms, green onions, black beans, fresh salsa, red bell peppers, and a sprinkling of feta cheese on top. I think pine nuts would make a lovely vegan alternative to the feta.(submitted by Emily Weaver Brown)
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3 comments:
ooh - I love the idea of pine nuts. That sounds really good.
stuffed peppers are the best
Do you have Greek origins?
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