Monday, June 8, 2009

GRILL WEEK: Bok Choy



Today marks the beginning of GRILL WEEK here at This Is Why You're Thin! Keep sending in your submissions this week for healthy, plant-based grill ideas to get us started on summer.

Our first entry is a simple yet delicious one from Jennifer Carson: "I grilled a baby bok choy that had been seasoned with olive oil, salt, and pepper."

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