Elizabeth writes, "I am so stoked because I just got a spiralizer and was able to make this beautiful, raw vegan lunch: Raw Zucchini Pasta with Raw Watercress Pesto. I have the recipe, method for spiralizing and more details at my website The Granite Gourmet."
4 comments:
YUM!!!
I love kitchen gizmos. That looks delicious.
Yum, yum yum I love zucchini 'pasta' ... it's one of my fav raw dinners that I rely on often.
I need to find a spiralizer!
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