Friday, June 12, 2009

GRILL WEEK: Tempeh Shishkebobs

Another great one from Kelsea Little: "Some simple, yet scrumptious, barbecue tempeh shishkebobs. I used fresh bell peppers, squash, onion and pre-packaged marinated BBQ tempeh. All vegan, all delicious. The flavor of the ready-to-go tempeh is WONDERFUL! And I've pictured it in my little grilling pan to show that even if you're just cooking for yourself as I often do, and don't feel like firing up an entire grill, you can still enjoy foods that remind you that it's summer. It's a handy tool to have!"