Saturday, June 13, 2009
Here's one more from Nachos in Australia: "This was last night's dinner! Grilled skewers of tofu, eggplant, zucchini, red capsicum & mushroom. They were marinated in tamari, tamarind, lemon juice, ginger & filtered water. Served with "couscous" made out of ground cauliflower & mixed herbs, salad, and a very garlicy home made hommus!"
Thank you Nachos, for all your great submissions! I'm very intrigued by your cauliflower couscous -- do you have a recipe?