Friday, July 10, 2009

Gazpacho


Janna at Viva Sustainable sent in pictures of her healthy, cool summertime meal: delicious gazpacho made from ingredients she found at Trader Joe's in Manhattan.
  • Heirloom tomatoes (red, green and yellow)
  • On the vine tomatoes
  • "Garden Patch" veg juice (Trader Joe's brand)
  • Annie's vegan Worcestershire sauce
  • Red wine vinegar
  • Cucumber (seeds removed)
  • Yellow and orange bell peppers
  • Frank's Red Hot
  • Fresh chopped garlic
  • Red onion
  • Chopped parsley
  • Lemon juice
  • Cumin
  • Cayenne Pepper
Janna says, "I made a ton of it and it's lasted me for a week and it tastes better and better every day! Perfect summer meal with some lightly salted pita chips. Gazpacho is great because you can make it your own, mix and match how you want and do it however you like it to taste! So easy."

3 comments:

Zucchini Breath said...

I can't wait until my tomatoes start coming in!

beth said...

Yum - looks delish! Great for a hot day. Jen, I want to send a submission but I'm having trouble using that link. Could you post the address? Thanks!

Jennifershmoo said...

Great, Beth! Just send the images and descriptions to jmccann@veganlunchbox.com

Looking forward to seeing your submission! :-)