Tuesday, August 11, 2009

Kabocha-ushi Sushi


Maggie at Say Yes to Salad (loooove it!) sent in this beautiful entry:

"I call this 'Kabocha-ushi Sushi' and it's basically a vegan take on sushi. It's almost raw (the kabocha is shredded and then sauteed - the only cooked part; oh, and vegan bacon bits). Ingredients are romaine lettuce, jicama 'rice', daikon sprouts, kabocha (love!), bacon bits, and then you dip it in soy sauce + wasabi."

Follow the link for the recipe!

2 comments:

Justine said...

I'm not a sushi eater but this picture looked so good I actually read on and I can do this!! It looks like it must taste delicious! Thanks!

Maggie said...

thanks for posting it!! :)