Maggie at Say Yes to Salad (loooove it!) sent in this beautiful entry:
"I call this 'Kabocha-ushi Sushi' and it's basically a vegan take on sushi. It's almost raw (the kabocha is shredded and then sauteed - the only cooked part; oh, and vegan bacon bits). Ingredients are romaine lettuce, jicama 'rice', daikon sprouts, kabocha (love!), bacon bits, and then you dip it in soy sauce + wasabi."
Follow the link for the recipe!
2 comments:
I'm not a sushi eater but this picture looked so good I actually read on and I can do this!! It looks like it must taste delicious! Thanks!
thanks for posting it!! :)
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