Tuesday, August 11, 2009
Maggie at Say Yes to Salad (loooove it!) sent in this beautiful entry:
"I call this 'Kabocha-ushi Sushi' and it's basically a vegan take on sushi. It's almost raw (the kabocha is shredded and then sauteed - the only cooked part; oh, and vegan bacon bits). Ingredients are romaine lettuce, jicama 'rice', daikon sprouts, kabocha (love!), bacon bits, and then you dip it in soy sauce + wasabi."
Follow the link for the recipe!