Friday, September 11, 2009
Katherine sent in this submission of "a vegan spin on a classic summer dish: tomato mozzarella caprese. In the picture is fresh-picked basil from my herb garden and tomatoes from the farmer’s market, along with "Buffalo Mostarella" from Jo Stepaniak’s The Ultimate Uncheese Cookbook.
"Everything is dusted with salt and pepper and drizzled with a little balsamic vinegar. It was delicious! I love the "cheez" swaps in Jo’s book!"