Tuesday, November 17, 2009

Veggie Bowl

Taralyn sent in this colorful picture:
"I love color, and by combining fresh baby zucchini, sun-dried tomatoes, red onions along with green and yellow bell peppers, I made a feast not only for the taste buds and tummy but also for the eyes!

"I quickly stir-fried all of the veggies together with a small amount of olive oil, garlic, a hint of curry, coriander and basil, and seasoned it a little more with Bragg’s Liquid Aminos. Yum!

"For a more substantial protein lunch, I sometimes add either roasted pecan halves or tofu to this dish."


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