Sweet Potato Chard Balls on top of whole wheat pasta. Read all about it at Ginger Beat!
Monday, March 22, 2010
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3 comments:
Awww, and here I thought my sweet potato un-meatballs were so unique.
These do look fantastic though, and I like the fact that there is chard inside. I bet it gives them a wonderful texture with the spaghetti.
[Not related to this post]:
The letus thing is a very bad background for your blog. I can hardly see the text, let alone reading it. Please change it.
These look really delicious! I look forward to trying them.
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