Tuesday, August 10, 2010

Portobello Burgers


Hannah writes, "This is my version of a vegetarian burger. Not exactly raw food material, but vegetarian style for sure, and a damn good one at that!

"This takes about 10-15 minutes of prep and cooking combined. A toasted bun with a panfried portobello mushroom (not actually panfried, but over a pan and cooked with the help of some water), topped with two layers of thinly sliced avocados, and some panfried (again not actually fried with oil) minced tofu. The tofu was cooked with a dash of hoisin sauce, a couple of shakes of hot sauce, and a pinch of chili pepper flakes. Add a dash of pepper to both the mushroom and the tofu topping. Enjoy!"

2 comments:

Tanya Kummerow said...

Yum! That looks delicious!

Les rêves d'une boulangère (Brittany) said...

Delicious combination and idea.