Thursday, September 9, 2010
Now this one I can't wait to try! This is Pestomole: a pesto sauce made from all whole foods using avocado instead of oil.
How brilliant is that? Pestomole's creator, Dave, tells me it "has become a favorite among my circle of friends and family. It freezes really well too. We make a lot during the summer when basil is plentiful and put a bunch in the freezer for winter."
Run and get the recipe at Le Chateau Soleil.