This pizza made from leftover roasted veggies exemplifies frugality (the 4th meal from one batch of cooking!), good health, and good taste. To make it vegan, I would substitute a vegan ricotta made from tofu or nuts.
More pictures and a great-looking cauliflower dish at Munching Madness!
1 comments:
I make this with a different base- blend basil, olive oil & pine nuts to make a kinda of pesto and then add tomato, yum :)
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