Monday, September 13, 2010

Roasted Veggie Pizza

This pizza made from leftover roasted veggies exemplifies frugality (the 4th meal from one batch of cooking!), good health, and good taste. To make it vegan, I would substitute a vegan ricotta made from tofu or nuts.

More pictures and a great-looking cauliflower dish at Munching Madness!


Claire said...

I make this with a different base- blend basil, olive oil & pine nuts to make a kinda of pesto and then add tomato, yum :)