Thursday, September 16, 2010
This Sushi Rice Bowl from "So Many Veggies, So Little Time" (I know the feeling!) is made with brown sushi rice, chickpeas, avocado, veggies, and a homemade mustard wasabi dressing. It's garnished with pickled ginger and herbs. "It has all sorts of good ingredients that taste good, and make me feel good, too!"