Thursday, September 16, 2010

Sushi Rice Bowl



This Sushi Rice Bowl from "So Many Veggies, So Little Time" (I know the feeling!) is made with brown sushi rice, chickpeas, avocado, veggies, and a homemade mustard wasabi dressing. It's garnished with pickled ginger and herbs. "It has all sorts of good ingredients that taste good, and make me feel good, too!"

1 comments:

I Am Mouse said...

And it's pretty too, I love those colors!