This Sushi Rice Bowl from "So Many Veggies, So Little Time" (I know the feeling!) is made with brown sushi rice, chickpeas, avocado, veggies, and a homemade mustard wasabi dressing. It's garnished with pickled ginger and herbs. "It has all sorts of good ingredients that taste good, and make me feel good, too!"
1 comments:
And it's pretty too, I love those colors!
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