Quinoa and Kale Stuffed Peppers

Quinoa and Kale Stuffed Peppers.

Pomegranate Cranberry Relish

Raw Pomegranate Cranberry Relish, submitted by Melissa. "Perfect for Thanksgiving or Christmas!"

Pumpkin Seed Pate

Karen writes, "This Pumpkin Seed Pate was delicious on 'cheesy' rice crackers and goes well in a leafy salad."

Pumpkin Spice Trail Mix

"I decided to add pumpkin to my regular trail mix recipe and it is absolutely delicious!" Pumpkin Spice Trail Mix from Sweet Salty Spicy.

Chocolate Hemp Shake

Melissa writes that her Chocolate Hemp Shake is a "nourishing, plant-protein power house of a shake! and tasty too :)"

Stuffed Lychee with Citrus Coriander and Chili

Stuffed Lychee with Citrus Coriander and Chili, submitted by Dave, who previously brought us Pestomole!

Heavenly Raw Pudding

Heavenly Raw Pudding, made with chia seeds, bananas, pecans, and dates, from Le Petits Chef Vegan.

Roasted Beets

Veggie Gobbler from Australia writes, "Here is a photo of some beets (we call them beetroot in Australia) from my garden that I roasted. The link explaining what I did is here."

Blueberry Explosion Muffins

Selene shares with us her recipe for gluten-free, vegan, sugar-free, oil-free Blueberry Explosion Muffins. Selene writes, "They're light, fluffy and generally delicious. If you're looking for a chocolate-y treat, swap out the blueberries for 1/2c-2/3c vegan chocolate chips."

Stuffed Peppers

Vegan Stuffed Peppers from Sweet Salty Spicy.