Raw Collard-Wrapped Spring Rolls

Selene writes, "What can I say about these raw collard-wrapped spring rolls with their yummy gingery dipping sauce? I love love love spring rolls and even though I'm gluten-free, they're one thing I always eat. So I thought I'd better make a version that was gluten-free and that, rather than being deep fried, was filled with flavor and all sorts of healthy things!"

Raw Collard-Wrapped Spring Rolls

Red Cabbage with Carrot Curls

Red Cabbage with Carrot Curls. "This salad is light but filling, crunchy with its fresh veggies and tasty with the tangy dressing."

From Simply Cooked.

Iron Bomb Salad

"I've got a lovely recipe for an even lovelier salad which is raw and insanely full of nutrients. It's called the Iron Bomb Salad!"

Vegan Tacos

Marissa writes, "Here's a picture of my dinner today. Vegan tacos with pinto beans, greens, spicy homemade salsa, and fruit salad with pear, pineapple, and apricot."

Pumpkin Oat Pancakes

Pumpkin Oat Pancakes -- "healthy pancakes made without refined white flour or any sugar/sweetener at all." Instead they are made with oats and pumpkin! From Veg*n Foods and Other Stuff from a Former Fat Girl.

Sweet Potato, Beets & Green Beans

This simple collection of healthy vegetables makes a beautiful side dish: steam cubed sweet potatoes, beets, and green beans separately, then arrange on a serving platter and sprinkle with fresh lemon juice and pumpkin seeds. Lovely!

Choconana Smoothie

Choconana Smoothie, submitted by Charissa from Colourful Palate!

Yumm! Bowl

Brown rice, black beans, zucchini, spinach, tomatoes, salsa, cilantro, and a little scoop of Original Yumm! Sauce, from my favorite Cafe Yumm!

Zesty Three Bean and Sweet Potato Chili

Recipe at Elise's Kitchen.

Cucumber-Blackberry Balsamic Salad

A pretty combination from LivLoveLaugh.